Make Your own Sauerkraut – How I do it and my tips for success! Ingredients 1 medium head of cabbage 1 Tablespoon sea salt (increase if your cabbage is larger) 2-3 tsp caraway or dill seeds Instructions Chop or shred the cabbage depending on the desired...
Creating A Sourdough starter is easy. Here is how to create both a wheat sourdough starter and a gluten free variety. Firstly make sure all the equipment you use is clean and sterile. We are wanting beneficial bacteria and yeasts only. You will need: Sterilised Jars...
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